Our everyday life needs to be fast and be at its most convenient one. And preparing food may seem to be hard for all of us. As I start the Kitchenette Series of my Vlogging, my first menu will be the Tuna Carbonara. A very quick and easy recipe to cook, enjoy this meal with your family and special ones!
Recipes:
¼ kg of Spaghetti Pasta
1 medium sized onion finely chopped
4 big cloves of garlic finely chopped
Olive
Salt
1 can of Corned Tuna
Pepper
Vegetable Oil
Mayo Cheeze
Milk
How to do it?
Heat the pan
Sauteed the onion until it get translucent
Add the garlic until it smelled together with the onion
Add the tuna and mixed it with onion and garlic
Add the pinch of pepper or depends to your taste
Pour the milk, stir until all the parts is covered with milk
Add a pinch of salt to taste
Put in the mayo cheese, stir until the sauce thickens
One the sauce thickens, add the olives and let it simmer for 4-8 mins.
Presto! Your Carbonara is done. Just simply add the amount of sauce you desire for your carbonara.
Have a scrumptious dish!